I've been seeing this whiskey pop up at a lot of our favorite bars and gastropubs and I've decided tonight is the night to try it. I just love the look of their bottles and their story below, makes me feel like I'm stepping back in time. I think it's time for a Manhattan!
"Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown Spirits brings the tradition of small batch distillation back to the Hudson Valley, distilling whiskeys which were the first legally distilled and aged grain spirits produced in New York since Prohibition."