There is nothing like the bright yellow color and smell of lemons to get you in the mood for summer! My niece and I made this lemon tart for my dad's birthday last weekend and we highly recommend you give it a try. It would be the perfect addition to a dinner party this long weekend or to savor with a glass of white wine in your back yard after work.
We followed my lemon bar recipe and baked it for 28-30 minutes to adjust for the shape of the tart pan. Give the recipe an extra boost by adding 1-2 tbs of minced dried lavender flowers to the crust! Enjoy darlings!