Wednesday, November 23, 2011

Bourbon Maple Pecan Pie

I can't believe Thanksgiving is tomorrow!  I'm working through this afternoon which leaves almost no time to make the five pies my family has requested, yes, five pies!  Soooooo in anticipation I made some last weekend and froze them, I know, I know brilliant right.  Last weekends project was bourbon maple pecan pie.  I didn't use this exact recipe but Pinterest does provide some great inspiration.  I followed a basic pecan pie recipe, Karo Syrup bottle, and made these changes:
  • subbed 1/2 cup white sugar and 1/2 cup brown in stead of 1 cup white sugar
  • added two shots of whiskey 
  • subbed 1/2 tsp. vanilla and 1/2 tsp. maple flavor in stead of 1 tsp. vanilla

Have a happy Wednesday and have fun prepping!

photo via pinterest

1 comment:

  1. Sounds delicious! I made our pecan pie with agave and bourbon this year, and I can't wait to try a slice!


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