Wednesday, May 1, 2013

Brilliant Mimosa Ice Cubes

Why haven't I thought of this before?  Champagne getting too warm or a friend brings over an un-chilled bottle but you don't want to ruin it with ice, bam!  Juice ice cubes!  I am dying to try this idea.  Nothing like fresh raspberry, peach, or orange juice frozen and waiting to chill your champagne and become a mimosas at the same time.  Have you ever tried this before?  I think I may start keeping a tray of juice in my freezer from now on.


  1. Never thought about this, simple yet revolutionary:) Thanks for the inspiration!


  2. We'd thought about doing this with tonic or soda, but never juice–must try!


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