Hooray for Friday! Isn't this rhubarb tart gorgeous? You have to check out the full spread, these tart photos are so pretty I had a hard time finding my favorite one. The first time I had rhubarb I was about 15 and at an English neighbor's house, homemade rhubarb compote over fresh vanilla bean ice cream...I was hooked! Now that it's rhubarb season it is on my brain and I want to make this tart. The only problem, the recipe is in Spanish. Looks like I'll be emailing it to my dad to have it translated.
What are you lovelies up to this weekend? Mac has been in Texas all week with a friend so tonight I'll be baking a batch of brownies and watching Crossing Delancey, have you seen it...it's a New York, '80's-tastic romantic comedy. Saturday is my first tap dancing class and then lunch with friends, and Sunday is time for a long needed book chat and brunch! Hope you have a lovely, sunny spring weekend!
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Sounds like a heavenly weekend! John and I are planning to stay indoors on Sunday, since our 'hood will be overrun with Bay to Breakers day drinkers!
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