Tuesday, December 13, 2011

Brown Butter Cookie Happiness


What's that you say?  Cookie exchange? Yaaaay!  

They are always so much fun, but I never know what kind of cookie to make...the really pretty ones that taste so-so or the ones that don't look like much but taste like little drops of heaven?  To make things easy I left it up to Mac and without a doubt he said "brown butter cookies" his favorite discovered at the Brown Butter Cookie Co. in Cayucus, CA. 

Now there was just the work of recreating them.  Luckily a few people have become fans of them over the last couple years and created similar recipes...and Mac and I have eaten a lot of them for reference. 
You need a lot of butter

 (browned butter slightly cooled, adding in the flour mixture)

(rotate cookies after the first five minutes for even baking)

 
Cooled and ready to be eaten!


 

4 comments:

  1. YUM, those look awesome. So does the cookie dough. There is nothing better than cookie dough and a giant spoon, for certain.

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