What's that you say? Cookie exchange? Yaaaay!
They are always so much fun, but I never know what kind of cookie to make...the really pretty ones that taste so-so or the ones that don't look like much but taste like little drops of heaven? To make things easy I left it up to Mac and without a doubt he said "brown butter cookies" his favorite discovered at the Brown Butter Cookie Co. in Cayucus, CA.
Now there was just the work of recreating them. Luckily a few people have become fans of them over the last couple years and created similar recipes...and Mac and I have eaten a lot of them for reference.
You need a lot of butter
(browned butter slightly cooled, adding in the flour mixture)
Cooled and ready to be eaten!