Get ready for your new favorite fall recipe. This weekend I took my cousin and his girlfriend to a local apple orchard that makes the best apple cider. When I woke up yesterday morning I was craving doughnuts and knew we had just enough cider left to make a batch of these little gems. So I grabbed my mini doughnut pan, brewed some coffee, and got to work!
I've made apple cider doughnuts before but these are even easier for a relaxed morning. Baked and not fried which means they're ready to go in 30 minutes! I'm so glad I took the time to adapt this recipe because I'm going to be making it all autumn. Recipe after the jump. Happy apple season!