Doesn't this sound like a perfect September cocktail? The fig tree in our backyard is overflowing and I have been looking for ways to use up all our figs. This weekend I think I'll be making fig jam, fig tarts, and probably fig simple syrup which is where this Manhattan comes in. I love manhattans like this recipe and I think adding a dash of fresh fig syrup would hit the spot. What do you think?
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I'm coming over for one!
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