Friday, May 20, 2011

Honey Biscotti with Candied Ginger, Dark Chocolate, and Cranberries

About a month ago I was craving biscotti and decided to make them instead of running across the street to Starbucks. I substituted honey for half of the sugar, added candied ginger, dark chocolate, dried cranberries, and par baked them.

Par baking is the solution to being a single girl living in a studio, or living with a who guy isn’t really into gourmet Italian inspired cookies. I ended up with about 30 cookies so I baked them for 10 minutes less then I should have, froze half, and finished baking the rest. This morning I pulled a few from the freezer, popped them in the oven for 15 minutes and they are just as delicious as they were a month ago. Biscotti and a cup of strong coffee, perfect way to start my Friday morning!

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