A sad confession. For the last three weeks I have given up beer, wine, and my beloved champagne. It started as an attempt to cut out extra sugar and then I tried this baby and got hooked! Blackberries, ginger, lime, mint, and gin...whats not to love?
My sister in law and I whipped up a batch and I have to say they are delicious and so, so easy. They would be perfect for any Labor Day get together this weekend and have a gorgeous purple ombre look when you put them together. Cheers to Cindy at Hungry Girl for creating this fabulous cocktail!
Side Note: You can turn this cocktail into a "skinny girl" version by substituting Splenda/Truvia in the simple syrup.